A culinary transformation is about to take place! The world is asking for food sustainability, new product development, and advanced learning opportunities in culinary management and culinology - the blending of nutrition culinary arts and food science. And the growing reputation of Hawai‘i's unique cuisine leads us to a state-of-the-art world class destination, the Culinary Institute of the Pacific at Diamond Head.
The best and newest equipment is essential to launch these new careers. Please consider a donation to culinary education and equipping students for success and building economic prosperity via tourism and economic resilience.
"Beyond a career in restaurant and hospitality, CIP gave me the opportunity to study the business of food - logistics and manufacturing, as well as providing a solid foundation in cuisine."
Tiffanie Masutani
AS in Culinary and Advanced Pastry Arts
BS in Culinary Management, UHWO